Today is my last day in Chile! I spent it sleeping in, eating bread with caramel for breakfast, and starting to pack. Currently I’m halfway through packing and leave for the airport in four hours. Even though I’m excited to see my family, I’m not near ready to leave my 6-month long adventure. But I know I’ll be back to South America soon!
Although I’m heading back to the States, this blog isn’t over. Last week I was in Peru, and have some important stories and photos to share. So, keep an eye out for that and my readjustment to life in English. Some expected awkward encounters: Kissing people on the cheek to say hello, talking about people in English thinking they won’t understand, dumping salt all over my vegetables and missing eating fried dough everyday.
One fried dough delight: The Empanada
